Our Ethos…
Mano Beach House, restaurant and bar, was born with the desire to bring laid-back bohemian beach culture to the bustling Seminyak scene. Our secluded beachside location offers stunning sunsets, ocean breeze and a relaxed approach to entertaining while staying true to our Island roots.
We wanted to create a friendly laid-back space where everyone could experience the slow life, and a mindful way of enjoying the Island’s magical energy.
We are proud to be part of a shift for this part of the island – a move away from the booming music of high-season and towards a slower paced, low-key destination that has resonance year round.
The values that guide us...
Creativity
The MANO brand, business and experience is built from harnessing the power of creativity. We are constantly exploring and experimenting with new ways of delivering the best slow living experience to the Mano Tribe.
Slow Living
We embrace the slow living lifestyle, to inspire you, our Mano Tribe to relax, enjoy and be present. We provide the ultimate experience of true ‘island life’ and believe that slow living is the way to create a conscious life.
Consciousness
Everything we create is done in a conscious way. From the careful sourcing of produce, to the plating and seasoning of food, to the caring ethos of our team, and the sustainable practices of our business.
For us, the slow living philosophy runs deep, the journey we are on as a business, a team, and as individuals is asking how we can be better each day. It’s a collective effort.
We operate in an earthy-friendly sustainable way wherever we can, and here are some of our initiatives…
- We don’t use palm oil in any of our recipes
- We use reusable bin bags to instead of plastic ones
- We partner with local organic farms and artisanal producers who share our ethos
- We monitor and compost our food waste
- We minimise plastic use across all departments
- Our food menu is made up of over 90% Island produce
- We’re always looking for ways to be a more mindful business.
