Eat good. Feel the mood
There is a sense of comfort in every dish that will warm your heart.
Our chef Agung Arnawa and his team carefully source the best local ingredients for your taste buds to create wonderfully fresh international cuisine enhanced with exotic spice.
BREAKFAST
70
TROPICAL FRUIT
granola, coconut yogurt and raw honey. GF DF V
70
75
RICOTTA PANCAKE
raw honey, bee pollen, lemon curd, strawberry coulis, banana yogurt ice cream.
75
75
BRIOCHE FRENCH TOAST
chocolate crumble, banana brulee, salted caramel, almond ice cream.
75
75
POACHED PEAR BIRCHER MUESLI
cinamon granola, chia seed, banana, coconut milk, mixed seeds. GF DF V
75
75
AVOCADO ON TOAST
cherry tomato, feta cheese, dukkah, kemangi oil, sourdough.
75
add egg: 15
90
GRILLED HALLOUMI & SCRAMBLE EGG
hummus, green peas, mixed seed, chili oil, sourdough.
90
75
EGG BENEDICT
poached eggs, hollandaise, sautéed mushrooms mushroom, grilled tomato, red pepper pesto, sourdough.
75
add cold smoked salmon: 35
add bacon: 25
90
OPEN-FACED OMELETTE
chorizo, bacon, mushrooms, potato, spinach, parmesan cheese, grilled focaccia.
90
90
BIG BREAKFAST
eggs your way, bacon, potato croquette, sautéed mushrooms, grilled tomato, smashed avocado, semi dried tomato pesto, mixed greens, sourdough.
90
SALAD
70
HEIRLOOM TOMATOES
red radish, kemangi oil, calamansi dressing. GF DF
70
75
SPICED PUMPKIN
quinoa, kale, red onion, tomato, mixed seed, feta cheese. GF
75
add grilled halloumi: 45
80
ROASTED BEETROOT
sweet potato hummus, baby carrot, dukkah, dill, feta cheese. GF
80
90
GRILLED OCTOPUS
cherry tomato, pickled onion, wild rucola, compressed watermelon, spiced citrus dressing.
90
85
GRILLED CHICKEN CAESAR
baby romaine, quail egg, crouton, crumbled bacon, shaved parmesan, cured egg yolk, caesar dressing.
85
add grilled prawn 3 pcs: 40
100
CHARRED BEEF
Chinese cabbage, cucumber, bean sprout, carrot, red onion, peanut, lemongrass dressing. DF
100
BURGER & SANDWICH
110
CHEESE BURGER
150 gr beef patty, bacon, tomato, lettuce, onion jam, grain mustard aioli, cheddar cheese, fries.
110
add egg: 15
95
FRIED CHICKEN BURGER
crispy chicken thigh, kimchi style slaw, pickle onion, Korean glaze, fries.
95
90
THE CLUB
grilled chicken breast, bacon, egg mayo, cheddar cheese, watercress, focaccia, fries.
90
85
B.L.A.T.
bacon, lettuce, avocado, tomato, herb ricotta spread, fries.
85
100
GRILLED CHEESE & BEEF PASTRAMI
house made pastrami, pickled cabbage, emmental cheese, garlic aioli.
100
PLATE
95
SPINACH RICOTTA RAVIOLI
brown butter, walnut, sage, parmesan cheese, sourdough.
95
115
TUNA STEAK
180 gr tuna, baby potato, asparagus, kenyan bean, green olive vinaigrette.
115
95
FISH & CHIPS
tempura battered mahi-mahi, mixed green, tartar sauce, chunk potatoes. GF DF
95
120
SEAFOOD NASI GORENG
Thai style fried rice, bok choy, egg, bean sprout, grilled prawn. DF
120
120
PANAENG CURRY & CONFIT CHICKEN LEG
eggplant, long bean, baby corn, peanut, coconut rice. GF DF
120
105
POTATO GNOCCHI & CHORIZO
forest mushroom, pine nut, pumpkin, bacon, parmesan cheese.
105
120
STICKY PORK RIBS
350 gr pork ribs, spring onion, sesame seed, baby corn, gochujang mayo.
120
115
BEEF & MUSHROOM RAGU
parpadelle, forest mushrooms, tomato, parmesan cheese.
115
125
BEEF RENDANG
crisp cassava leaves, sambal ijo, coconut rice. DF
125
SIDE
SAUTEED MUSHROOM
25
SAUTEED SPINACH
25
SMASHED AVOCADO (feta, lime, dill.)
40
BACON
25
SMOKED SALMON
35
COCONUT RICE
25
FRENCH FRIES
40
GRILLED HALLOUMI
45
GLUTEN FREE BREAD
25
SOURDOUGH BREAD
30
LOADED FRIES (pulled pork, gochujang mayo, herbs.)
75
SWEET
60
COCONUT PANACOTTA
passion fruit coulis, coconut soil, strawberry.
60
60
CRÈME BRULEE
biscotti, mixed seed, strawberry, almond gelato.
60
60
CHOCOLATE BROWNIES
white chocolate mousse, lemon curd, raspberry sorbet.
60
60
CARROT CAKE
raisin, cinnamon, cream cheese, orange jelly.
60
SEASONAL FRUIT
50
GELATO (salted caramel / pineapple yogurt / almond / raspberry sorbet)
30 / scoop
SNACK
85
DIPS
hummus, marinated olives, babaganoush, grilled sourdough. DF V
85
65
COUS COUS ARRANCINI
minced chicken, onion, capsicum, parmesan cheese.
65
5 pcs
65
POTATO CROQUETTE
confit garlic aioli.
65
5 pcs
75
RAW TUNA TOSTADA
gochujang mayo, pickled cucumber, sesame seed, spring onion.
75
3 pcs
80
GRILLED PRAWN
chermoula. GF DF
80
5 pcs
65
TACOS DE PESCADO
mahi mahi, burnt pineapple salsa,lime crema.
65
2 pcs
80
SALT PEPPER CALAMARI
herbs, gochujang mayo.
80
65
TANDOORI CHICKEN SKEWER
cucumber raita. GF
65
3 pcs
85
BEEF SLIDER
onion jam, grain mustard aioli, wild arugula.
85
3 pcs
100
HOUSEMADE BEEF PASTRAMI TOASTIE
pickle onion and cabbage, emmental cheese, garlic aioli, sourdough.
100
120
CHEESE PLATTER
gouda, Emmental, camembert, salami, cashew, dried fruit, sourdough, chornicon, lemon raisin jam.
120
LIGHT PLATE
80
ROASTED BEETROOT
sweet potato hummus, baby carrot, watercress, dukkah, feta cheese. GF
80
70
HEIRLOOM TOMATOES
red radish, kemangi oil, calamansi dressing. GF DF
70
80
GRILLED CAULIFLOWER
warm hummus, house made harissa, preserved lemon and raisin jam, crisp kale. GF
80
80
TUNA TARTARE
cilantro, chili, avocado, wasabi mayo, nori cracker. GF DF
80
85
GRILLED OCTOPUS
cherry tomato, pickled onion, wild rucola, compressed watermelon, spiced citrus dressing.
85
100
CHARRED BEEF
Chinese cabbage, cucumber, bean sprout, carrot, herbs, red onion, peanut, soy lemongrass dressing.
100
BIG PLATE
90
MASALA VEGETABLE CURRY
carrot, potato, cauliflower, broccoli, baby corn, coconut milk, herbs, coconut rice. GF DF V
90
125
SEARED BARRAMUNDI
cauliflower puree, green peas, crustacean oil, red curry. GF
125
125
GRILLED SNAPPER
portobello mushroom, baby potatoes, onion, green olive vinaigrette.
125
120
SEAFOOD NASI GORENG
Thai style fried rice, bok choy, egg, bean sprout, grilled prawn.
120
125
GRILLED HALF ORGANIC CHICKEN
portobello mushroom, baby potatoes, onion, onion lemon gravy.
125
105
POTATO GNOCCHI & CHORIZO
forest mushroom, pine nut, pumpkin, bacon, parsley, parmesan cheese.
105
130
GLAZED PORK BELLY
Vietnamese style slaw, peanut, pork crackling, Nham jim caramel.
130
125
BEEF RENDANG
crisp cassava leaves, sambal ijo, coconut rice. DF
125
200
STRIPLOIN STEAK
200 gr striploin, portobello mushroom, baby potatoes, onion, chimichuri. GF DF
200
SIDE
FRENCH FRIES
40
COCONUT RICE
25
CHUNK POTATOES
40
BROCCOLI & BEAN (Kenyan bean, green peas, bacon.)
55
LOADED FRIES (Pull pork, gochujang mayo)
75
SWEET
60
COCONUT PANACOTTA
passion fruit coulis, coconut soil, strawberry.
60
60
CRéME BRULEE
biscotti, mixed seed, strawberry, almond gelato.
60
60
CHOCOLATE BROWNIES
white chocolate mousse, lemon curd, raspberry sorbet.
60
60
CARROT CAKE
raisin, cinnamon, cream cheese, orange jelly.
60
SEASONAL FRUIT
50
GELATO (salted caramel / pineapple yogurt / almond / raspberry sorbet)
30 / scoop
BUBBLES
115
/
550
Prosecco La Gioisa Trevisso
Italy - NV
115
/
550
800
Chandon
Brut / Australia - NV
800
2100
Moet Chandon Imperial Brut
France - NV
2100
2300
Veuve Cliquot Yellow Label
France - NV
2300
WHITE
90
/
420
Two Island
2018 - Sauvignon Blanc - Australia/Indonesia
90
/
420
100
/
480
Ventisquero Classico
2017 - Sauvignon Blanc - Chile
100
/
480
105
/
500
Talamonti Trebi
2017 - Trebbiano d'Abruzzo - Italy
105
/
500
105
/
500
Sacred Hill
2017 - Chardonay/Argentina
105
/
500
670
Wovenstone
2016 - Sauvignon Blanc - New Zeland
670
700
Tommassi
2016 - Pinot Grigio - Italy
700
685
Ohau
2014 - Pinot Gris - New Zeland
685
640
Gerard Bertrand
2015 - Viognier France
640
ROSE
90
/
420
Two Island
2018 - Australia
90
/
420
630
Attems
2017 - Pinot Grigio Ramato - Italy
630
RED
90
/
420
Two Island
2018 - Shiraz - Australia
90
/
420
100
/
480
Ventisquero Classico
2017 - Cabernet Sauvignon - Chile
100
/
480
105
/
500
Talamonti Moda
2017 - Montepulciano d'Abruzzo - Italy
105
/
500
110
/
530
Harvest Diary
2016 - Shiraz Cabernet - Australia
110
/
530
115
/
565
Ventisquero Reserva
2015 - Pinot Noir - Chile
115
/
565
595
Kaiken Reserva
2017 - Malbec - Argentina
595
600
Gerard Bertrand
2016 - Merlot - France
600
900
Fraser Gallop Cs
2011 - Merlot - Margaret River - Australia
900
1.300
Labruyere Bourgogne
2014 - Pinot Noir - Burgundy - France
1.300
COCKTAILS
As lovers of tropical island, we like to explore local flavors. These selections are contemporary classic cocktails using fresh ingredients that create enjoyable drinking experience.
The Island's Favorites
120
Aperol Spritzer
Aperol, orange, rosemary, sparkling wine
120
110
/
500
Mojito
Spiced rum, lime, mints, sugar cane, soda
110
/
500
120
Espresso Martini
Vodka, Expat. espresso, salted caramel
120
110
/
500
Planters Punch
Spiced rum, light rum, peach liqueur, orange, pineapple, soda
110
/
500
110
East Side
Gin, cucumber, lime, mint, elderflower
110
Something exotic
115
Belini
Peach pure, peach liqueur, sparkling wine
115
115
Lost Beach Club
House-infused Citrus Vodka, bianco, passionfruit, wine syrup
115
115
Breakfast 74
House-infused Camomile Gin, lime, simple syrup, sparkling wine
115
110
Frozen Daiquiry
Light rum, lime , simple syrup (mango/strawberry)
110
115
Zen
Gin, dry vermouth, Campari, passionfruit, simple syrup, soda
115
Long and refreshing
110
Jungle Bird
Spiced Rum, campari, calamansi, pineapple
110
115
Long Island Iced Tea
Vodka, gin, light rum, tequila, orange liqueur, lime, coke.
115
110
The Disland
Citrus Vodka, bianco, spiced mango jam, orange, soda.
110
110
Pinacolada
Light rum, coconut rum, pineapple, pressed coconut milk.
110
110
Bloody Merry
Vodka, cooked spicy-tomato, Asian bbq sauce, bacon, celery.
110
On the rocks
110
/
500
Our Margarita
Tequila, pineapple, lime, spiced honey, garam masala
110
/
500
110
Caipirosca
Vodka, lime, palm sugar
110
120
Whiskey Sour
Whiskey, lemon, spiced honey, aromatic bitter
120
115
Mai Tai
Spiced rum, orange liqueur, orange, lime, pomegranate syrup
115
115
Hot Daydream
House-infused chili vodka, bianco, white chocolate, citrus
115
125
Negroni
Gin, set vermouth, campari
125
Sangria
120
/
550
Red
Cabernet Sauvignon, whiskey, peach liqueur, orange jc, mixed tropical fruits, soda
120
/
550
120
/
550
White
Sauvignon Blanc, light rum, coconut liqueur, pineapple jc, mixed tropical fruits, soda
120
/
550
BEER
Bintang
40
Bintang Radler
40
San Miguel
45
San Miguel Light
45
Corona
85
Alben Cider / Strawberry / Apple / Mango
60
SPIRITS
45 ml pour
Vodka
Smirnof
100/1200
Belvedere
130/1950
Grey Goose
130/1950
Ciroc
150/2200
Gin
Gordon
110/1650
Bombay Sapphire
130/1950
London no.1
135/2000
Tanqueray
135/2000
Ophir, Oriental Spice
140/2100
Hendricks
160/2400
Tanqueray No. 10
180/2700
Rum
Captain Morgan
100/1200
Spiced Captain Morgan
100/1200
Brugal Anejo
110/1500
Myers's Dark Rum
120/1800
Malibu
130/1950
Ron Zacapa 23 y.o
300/4500
Tequila
Jose Cuervo Reposado
110/1500
El Jimador Blanco
110/1500
Patrón Cafe XO
135/1950
Don Julio Reposado
150/1250
Heradura Anejo
160/2400
Whiskey
Jim Beam (Bourbon)
110/1500
Penny Packer (Bourbon)
110/1500
Jack Daniels (Tennessee)
120/1800
Jack Daniels Honey
120/1800
Jamesons
120/1800
Bushmills
120/1800
Blended
Johnnie Walker Red Label
110/1500
Johnnie Walker Black Label
130/1850
Chivas 12yr
150/2250
Single Malt
Macallan 12 yr
180/2700
Glenlivet 12 yr
180/2700
Cognac
Martel V.S.O.P
160/2400
Mixed Juice
Our juices are freshly made and the fruits are delivered from local market everyday.
45
Energize
Apple, beetroot, carrot, orange.
45
45
Immune Power
Apple, lime, ginger.
45
45
Super Green
Cucumber, apple, lime, spinach, mints.
45
45
A Booster
Strawberry, mango, pineapple
45
45
Good Feeling
Watermelon, orange, ginger and mints
45
D.I.Y Juice
Apple
45
Beetroot
45
Mango
45
Pineapple
45
Banana
45
Watermelon
45
Orange
45
Carrot
45
Lime
45
Whole coconut
35
Kombucha / 150 ml
by our local partner Kombuchi Brewing. It's a super probiotic drink that nourishes your body with compounds that detoxify and support immune system. This is natural healthy soda.
apple + beetroot
55
ginger
55
orange
55
Smoothies
Ours are non dairy, using our coconut yoghurt and nut milk.
55
Wake me up!
Strawberry, mango, coconut mylk, passionfruit.
55
55
Good times
Date, banana, peanuts butter, cacao nibs, soy mylk.
55
55
Tropicano
Pineapple, banana, coconut yoghurt, coconut mylk, spiced honey.
55
55
Kick Starter
Coffee, banana, peanut butter, coconut mylk, cacao.
55
Milkshakes
vanilla
45
chocolate
45
strawberry
45
Softies
Coke / diet coke / sprite / ginger ale / tonic / soda
30
Aqua Reflection - 380 ml/750 ml
30/60
Equil Sparkling - 380 ml/750 ml
35/65
Tea
By TWG
English breakfast
35
Earl grey
35
Vanilla bourbon
35
Chamomile
35
Moroccan mint
35
Grand jasmine
35
Coffee
by our local partner Expat. Roasters
Espresso
28
Double Espresso
35
Long Black
38
Large Cappuccino
38
Large Latte
38
Large Flat White
38
Macchiato
35
Add soy or almond mylk
+10
Iced
Affogato
55
Iced Cappucino
45
Iced Tea
35
Iced Lemon Tea
40
