Eat good. Feel the mood
At Mano we focus on slow foods - fresh local ingredients that are nourishing to our bodies and spirits. Living in paradise allows us to source the highest quality produce, more than ever we are inspired to connect with Mother Nature and partner with artisans and farmers that support our focus of co-existing with our beautiful island home.
We make everything from scratch, from our pasta to our fermented chilli sauce - we are constantly exploring and experimenting to elevate the flavours in every bite.
Creativity flows through our bar too; we serve Expat coffee, house-made pressed juices, Bali brewed kombucha, craft beer and cocktails with an island inspired twist.
TO START
DF V NF
DIPS
Hummus and baba ganoush, house pickle, focaccia bread.
DF V NF
NF
SMOKED TUNA ROLL
Yellow fin tuna, fried spring roll, cornichons, mushroom, mild cheese, black bean, chipotle crema.
NF
GF NF DF
TUNA TARTARE & CHIPS
Sashimi grade yellowfin tuna, strawberry, fish pearl, green nahm jim emulsion, pomelo, ginger flower aioli.
GF NF DF
GF NF
YAKITORI TAKO
Grilled octopus, andaliman shichimi, tartar sauce, pickled daikon.
GF NF
DF NF
YAKITORI GYUTAN
Grilled Japanese wagyu beef tongue, gochujang shoyu emulsion, pickled daikon.
DF NF
NF
POTATO CROQUETTE
Pickled ares, black garlic mayo, parmesan
NF
NF
SMOKED CHIPOTLE FRIED CHICKEN
Pickled cucumber, smoked chipotle sauce
NF
NF GF
LAMB BETEL LEAF | 3 PCS
Smoked AUS lamb shoulder, pineappe salsa, house riccota, coriander.
NF GF
MANO HOUSE PLATTER
All platters fit for 4 persons
NF
MANO SEAFOOD PLATTER
Alaska pollock tempura, salt pepper squid, prawn tempura, smoked tuna springroll, black garlic mayo, tartar sauce.
NF
NF
MANO SNACK PLATTER
Lamb betel leaf, smoked chipotle chicken, potato croquette, yakitori gyutan.
NF
NF
MANO CHEESE BOARD
Coppa, spanish lomo, assorted cheese, fruits, crackers, house pickle, onion jam, lavosh.
NF
KLIMA PROJECT SELECTION MENU
Our dry-aged selection menu powered by ZERNIKE ITALY.
Curated Meat & Ocean’s Best, Perfectly Matured with KLIMA FOOD OXYGEN CONTROL SYSTEM
Curated Meat & Ocean’s Best, Perfectly Matured with KLIMA FOOD OXYGEN CONTROL SYSTEM
KLIMA MEAT SELECTION
All of our products are freshly cut to order. Kindly inform our team member of your specific preferred doneness, cooking method, thickness or weight.
Grilled: Min. 300 gram
Raw/Tartare: Min. 200 gram
Grilled: Min. 300 gram
Raw/Tartare: Min. 200 gram
TAJIMA WAGYU CUBEROLL MB 4/5
400 days grain-fed wagyu ribeye boneless.
TAJIMA WAGYU BOLAR BLADE MB 8+
400 days grain-fed wagyu flat iron.
TAJIMA WAGYU PICANHA MB 4/5+
400 days grain-fed wagyu rump cap.
TAJIMA WAGYU TOP SIRLOIN MB 4/5
400 days grain-fed wagyu rump cap.
KLIMA FISH SELECTION
SEA BASS
200 gram (grilled / ceviche)
BLACK SPOTTED GROUPER
200 gram (grilled / ceviche)
AMBERJACK
200 gram (grilled / ceviche)
RED SNAPPER
200 gram (grilled / ceviche)
BREAD & BUNS
NF
LAMB ROSEMARY BURGER
150gr aged AUS Lamb, fennel pickles, tahini yoghurt, burnt cucumber mayo, crispy onion, fries.
NF
NF
DOUBLE CHEESE BURGER
Double wagyu beef patty, bacon, banana blossom jam, cheddar cheese, fermented chilli aioli, mustard, fries.
NF
NF
SMOKED PULLED BEEF FOCACCIA
Avocado, banana blossom jam, crispy onion, cheddar cheese, gherkin, gochujang mayo, fries.
NF
NF
AVOCADO ON TOAST & POACHED EGG
Gremolata, house roccota, dukkah, kemangi oil, sourdough.
NF
THE MAIN HAUL
NF
SLOW BRAISED PRIME SHORT RIBS
Daikon purée, andaliman chimichurri,cured egg, mixed herbs.
NF
DF NF
ROASTED DUCK BREAST
Fregola marinara, kale, chilli tamarillo sauce, mint oil.
DF NF
GF NF DF
BRAISED BEEF ANDALIMAN
Slow braised AUS brisket, cherry tomato, grilled cuciwis.
GF NF DF
DF NF
PORK CHOP
Chili oil, mixed spice, spring onion, sesame seed, mixed salad, soy mirin sauce.
DF NF
GF DF
BEEF RENDANG
Steamed rice, crispy cassava leaf, padang spice, sambal ijo, rempeyek.
GF DF
GF NF
SMOKED OCTOPUS
Pimenton potato purée, chilli jam, koya spice.
GF NF
V VG
PALMITO
Seared heart of palm, spice seed, cherry tomato, house pickle, pimenton purée.
V VG
DF
SEAFOOD NASI GORENG
Bok choy, egg, beansprout, grilled prawn, rempeyek, red curry paste.
DF
GF NF DF
ZA’ATAR TUNA TATAKI
Yellow fin tuna, fennel salad, lemon basil vinaigrette.
GF NF DF
GF NF DF
ROASTED DUCK LEG
Grean peas mixture, duck gravy, chilli strawberry sauce.
GF NF DF
GF NF
ROASTED 1/2 CHICKEN
Grilled cabbage, braised leek, green peas, tahini, lemon butter gravy.
GF NF
SIDE ON YOU
GF NF
CHOPPED BROCCOLI SALAD
Grana padano, sultanas, mango emulsion, spice seed, bottarga.
GF NF
GF DF NF
HEIRLOOM TOMATO
Whipped coconut yoghurt, scallion oil, sunflower seed.
GF DF NF
GF DF NF
GRILLED OCTOPUS SALAD
Cherry tomato, house pickle, wild rucola, compressed watermelon, spice citrus dressing.
GF DF NF
NF
GRILLED CHICKEN CAESAR SALAD
Baby romaine, soft boiled egg, crouton, bacon crumble, grana padano, caesar dressing.
NF
cashew sour cream.
MOROCCAN SALAD
Hummus, ganoush, roasted pumpkin, couscous, kale, carrot, pumpkin, cherry tomato, black olive,
cashew sour cream.
GF NF
LOTUS ROOT SALAD
Mixed green, honeydew, spice seed, mint tarragon dressing.
NF V GF
GRILLED ASPARAGUS
Miso butter.
NF V GF
GLUTEN FREE BREAD
GF NF V
SOURDOUGH BREAD
DF NF V
FOCACCIA BREAD
DF NF
NF V GF
GRILLED BABY POTATO
Miso butter.
NF V GF
JASMINE RICE
GF DF NF V
HAND CUT FRIES
GF NF V DF
SWEETS
GF
AMARETTO CRÉME BRULEE
Amaretto liqueur, raspberry sorbet.
GF
CHOCOLATE MOUSSE
Salted caramel gelato, candied pumpkin seed.
NF
LEMON TART
Chantilly, basil oil.
NF
NF
SMOKED BANANA CAKE
Praline, belimbing wuluh sorbet, ginger sauce, coffee cream.
NF
SEASONAL FRUIT
-
DF
WINGKO
Indonesian coconut cake, coconut water emulsion, pineapple sauce, kemangi pearl.
DF
GELATO BY SCOOP
Vanilla / Raspberry / Belimbing Wuluh Sorbet / Rum Raisin / Dark Chocolate / Cendol Gelato / Salted Caramel
--
GF : Gluten Free / DF : Dairy Free / V : Vegan
TO START
NF
GRAPES & CHEESE
Pickled crimson grapes, assorted cheese, focaccia crackers, onion jam.
NF
NF
EL PULPO DONUTS
Smoked octopus, mushroom, black bean, mild cheese, basil mayo, black garlic mayo.
NF
NF
BRISKET ROLL
Fried spring roll, carrot, mushroom, mild cheese, black bean, chipotle crema.
NF
NF
CRISPY WAGYU SWEET BREED
Vadouvan spice, crispy onion, chili oil, tartar sauce, lemon.
NF
DF V NF
DIPS
Hummus and baba ganoush, house pickle, focaccia bread.
DF V NF
NF DF
YAKITORI GYUTAN
Grilled Japanese wagyu beef tongue, gochujang shoyu emulsion, pickled daikon.
NF DF
GF NF
CRISPY RAZOR CLAMS
Grapes salsa, harissa mayo.
GF NF
GF NF DF
PORK BETEL LEAF
Braised pork belly, andaliman pepper, ginger flower, roasted coconut, lime.
GF NF DF
NF
LAMB PANIPURI
Smoked AUS lamb shoulder, crispy puff shell, coriander, jalapeno, tzatziki, mango emulsion.
NF
GF NF DF
TUNA TARTARE & CHIPS
Sashimi grade yellowfin tuna, strawberry, fish pearl, green nahm jim emulsion, pomelo, ginger flower aioli.
GF NF DF
KLIMA PROJECT SELECTION MENU
Our dry-aged selection menu powered by ZERNIKE ITALY.
Curated Meat & Ocean’s Best, Perfectly Matured with KLIMA FOOD OXYGEN CONTROL SYSTEM
Curated Meat & Ocean’s Best, Perfectly Matured with KLIMA FOOD OXYGEN CONTROL SYSTEM
KLIMA MEAT SELECTION
All of our products are freshly cut to order. Kindly inform our team member of your specific preferred doneness, cooking method, thickness or weight.
Grilled: Min. 300 gram
Raw/Tartare: Min. 200 gram
Grilled: Min. 300 gram
Raw/Tartare: Min. 200 gram
TAJIMA WAGYU CUBEROLL MB 4/5
400 days grain-fed wagyu ribeye boneless.
TAJIMA WAGYU BOLAR BLADE MB 8+
400 days grain-fed wagyu flat iron.
TAJIMA WAGYU PICANHA MB 4/5+
400 days grain-fed wagyu rump cap.
TAJIMA WAGYU TOP SIRLOIN MB 4/5
400 days grain-fed wagyu rump cap.
KLIMA FISH SELECTION
SEA BASS
200 gram (grilled / ceviche)
BLACK SPOTTED GROUPER
200 gram (grilled / ceviche)
AMBERJACK
200 gram (grilled / ceviche)
RED SNAPPER
200 gram (grilled / ceviche)
THE MAIN HAUL
NF
SLOW BRAISED PRIME SHORT RIBS
Daikon purée, andaliman chimichurri,cured egg, mixed herbs.
NF
GF NF
GRILLED PRAWN
Fermented capsicum, smoked butter, bottarga, beef crumbs, prawn oil, ginger flower aioli.
GF NF
NF DF
GRILLED CHICKEN TLENGIS
Marinated chicken leg with coconut paste, undis, uluh ball, coconut gravy, mint oil.
NF DF
GF DF NF
ZA’ATAR TUNA TATAKI
Mixed fennel salad, lemon basil vinaigrette.
GF DF NF
DF NF
PORK CHOP
Chili oil, mixed spice, spring onion, sesame seed, mixed salad, soy mirin sauce.
DF NF
NF GF
EL PULPO
Smoked octopus, koya spice, pimenton, corn puree, pickled dulse, gochujang aioli.
NF GF
GF NF DF
ROASTED DUCK LEG
Grean peas mixture, duck gravy, chilli strawberry sauce.
GF NF DF
GF
BINCHOTAN BUTTER CHICKEN
Double cream, green cardamom, garam masala, cashew cream, mango pickle.
GF
NF DF GF
SMOKED LAMB SHOULDER
Aubergine purée, fennel salad, lamb jus, mint oil, pickled mushroom.
NF DF GF
DF NF
ROASTED DUCK BREAST
Fregola marinara, kale, chilli tamarillo sauce, mint oil.
DF NF
SIDE ON YOU
GF NF
CHOPPED BROCCOLI SALAD
Grana padano, sultanas, mango emulsion, spice seed, bottarga.
GF NF
GF DF NF
HEIRLOOM TOMATO
Whipped coconut yoghurt, scallion oil, sunflower seed.
GF DF NF
GF DF NF
GRILLED OCTOPUS SALAD
Cherry tomato, house pickle, wild rucola, compressed watermelon, spice citrus dressing.
GF DF NF
NF
GRILLED CHICKEN CAESAR SALAD
Baby romaine, soft boiled egg, crouton, bacon crumble, grana padano, caesar dressing.
NF
cashew sour cream.
MOROCCAN SALAD
Hummus, ganoush, roasted pumpkin, couscous, kale, carrot, pumpkin, cherry tomato, black olive,
cashew sour cream.
GF NF
LOTUS ROOT SALAD
Mixed green, honeydew, spice seed, mint tarragon dressing.
NF V GF
GRILLED ASPARAGUS
Miso butter.
NF V GF
GLUTEN FREE BREAD
GF NF V
SOURDOUGH BREAD
DF NF V
FOCACCIA BREAD
DF NF
NF V GF
GRILLED BABY POTATO
Miso butter.
NF V GF
JASMINE RICE
GF DF NF V
HAND CUT FRIES
GF NF V DF
HAND MADE PASTA
SMOKED TUNA PAPPARDELLE
Smoked yellowfin tuna, olives, pepper capers, paprika, parsley, cacciatore sauce.
LINGUINE DI MARE
Squid, prawn, octopus, razor clam, grated bottarga, fermented paprika, gremolata.
BEEF BRISKET RAVIOLI
Beef tallow, sage lemon sauce, capers, grana padano, mushroom.
SPINACH POTATO GNOCCHI
Kenikir pesto, duck prosciutto, mushroom, tarragon, parsley, crispy bacon, grana padano.
SWEETS
GF
AMARETTO CRÉME BRULEE
Amaretto liqueur, raspberry sorbet.
GF
NF
LEMON TART
Chantilly, basil oil.
NF
NF
SMOKED BANANA CAKE
Praline, belimbing wuluh sorbet, ginger sauce, coffee cream.
NF
GINGER FLOWER PANNA COTTA
Apple Chardonnay andaliman reduction, andaliman cordial, andaliman pearl.
NF
BAKED ALASKA
Pandan cake, cendol gelato, cendol shoot, lime meringue.
NF
DF
WINGKO
Indonesian coconut cake, coconut water emulsion, pineapple sauce, kemangi pearl.
DF
GELATO BY SCOOP
Vanilla / Raspberry / Belimbing Wuluh Sorbet / Rum Raisin / Dark Chocolate / Cendol Gelato / Salted Caramel
--
GF : Gluten Free / DF : Dairy Free / V : Vegan
COCKTAILS
THE ISLAND’S FAVORITE
THE ISLAND’S FAVORITE
APEROL SPRITZER
Aperol, prosecco, soda water, sliced orange.
THE RUSTIC
Dry Gin, Campari, orange juice, passion fruit purée, thyme, lemon juice, egg white.
JUNGLE MAN
East Indies Dry Gin, homemade bony purée, elderflower syrup, orange juice, lemon juice, kecombrang, tonic water.
RASPBERRY CRUSHER
Nusa Caña Tropical, raspberry, grapefruit juice, basil, white sugar, lemon juice.
KAFFIR LIME MARGARITA
Tequila Reposado, agave nectar, smoked pineapple, kaffir lime leaves, lemon juice.
PEACH SMASH
Bourbon Whiskey, peach, spiced vanilla, mint, lemon juice, egg white.
ESPRESSO MARTINI
Ketel One, espresso, salted caramel.
THE NUSANTARA
Nusa Caña Coffee, vodka, spiced strawberry, rosemary syrup, soda water.
WILD BOY
Bourbon whiskey, Nusa Caña Spiced, sweet vermouth, white chocolate blanc, maraschino cherry.
COFFEE NEGRONI
Nusa Caña Coffee, Campari, sweet vermouth.
HARD SELTZER
PASSION FRUIT & GUAVA
-
APPLE, GINGER, ACAI
-
BEER
BINTANG
-
BINTANG RADLER
-
BINTANG CRYSTAL
-
HEINEKEN
-
CORONA
-
SAN MIGUEL
-
SAN MIGUEL LIGHT
-
KURA KURA
Island ale / Easy ale
ALBENS CIDER
Strawberry / Apple / Mango
ISLAND BREWING
Pilsener / Small hazy
BUBBLE
LOUIS PERDRIER BRUT EXELLENCE, CHENIN BLANC
Cote de beaune - Burgundy, France - NV
VILLA ERICA PROSECCO, GLERA
Veneto, Italy - NV
MIRAVENTO PROSECCO, GLERA
Veneto, Italy - NV
CHANDON BRUT, CHARDONAY, PINOT NOIR
Victoria, Australia - NV
MOËT & CHANDON IMPERIAL BRUT
Champagne, France - NV
RED WINE
TWO ISLAND, SHIRAZ
South Australia, Indonesia
MONTADO, TEMPRANILLO
Spain
TARAPACA, MERLOT
Central Valley, Chile
VENTISQUERO CLASICO, CABERNET SAUVIGNON
Colchagua Valley, Chile
KAIKEN, MALBEC
Mendosa, Argentina
SANGRE DE TORO, CARINENA - GARNACHA
Catalunya DO, Spain
ROCHE MAZET, MERLOT
Languedoc - Roussillon, France
LE PITRE, PRIMITIVO
Puglia, Italy
LE PITRE, NEGROAMARO - MALVASIA
Salento, puglia - Italy
VIÑA CONCHA Y TORO GRAND RESERVA, CARMÉNÈRE
Central Valley, Chile
CHANSON BOURGOGNE, PINOT NOIR
Burgundy, France
WHITE WINE
TWO ISLAND, SAUVIGNON BLANC
South Australia, Indonesia
SACRED HILL, CHARDONNAY
Riverina New South Wales, Australia
TARAPACA, SAUVIGNON BLANC
Central Valley, Chile
SUTTER HOME, PINOT GRIGIO
California, USA
FANTINI, TREBIANO
Abruzzo, Italy
WHITE MONKEY, SAUVIGNON BLANC
Marlborough, New Zealand
DONA DOMINGA, CHARDONAY
Colchagua valley, Chile
MARIUS AVENUE DE LA GARE, MARSANNE
Rhone Valley, France
DOMAINE TARIQUET, SAUVIGNON BLANC
Còtes de Gascogne, France
DURVILLEA MARLBOROUGH, SAUVIGNON BLANC
Marlborough, New Zealand
SANTI SORETESELE, PINOT GRIGIO
Valdadige, Italy
ROSE
TWO ISLAND ROSÈ, PINOT GRIGIO - GRENACHE
South Australia, Indonesia
GRAFFIGNA ELIXIO, MALBEC - SYRAH
San Juan, Argentina
TALL HORSE, PINOTAGE ROSE
Western cape, South Africa
WHITE MONKEY, PINOT NOIR
Canterbury, New Zealand
SWEET WINE
PINO DE BALI, MUSCAT ST. VALLIER, ALPHONSE LAVALLEE
Bali, Indonesia
MIRAVENTO, MOSCATO LYCHEE
Vallebelbo, Italy
ROCHE MAZET
Muscat Medium Sweet - France
VODKA
SMIRNOFF
-
ABSOLUT BLUE
-
KETEL ONE
-
GREY GOOSE
-
BELVEDERE
-
CÎROC
-
GIN
GORDON
-
EAST INDIES
-
BULLDOG
-
PORTER’S
-
FOUR PILLARS RARE DRY
-
BOMBAY SAPPHIRE
-
THE LONDON NO.1
-
TANQUERAY
-
MOM, QUEEN OF THE GIN
-
ROKU SUNTORY
-
OPIHR, ORIENTAL SPICES
-
HENDRICK’S
-
GIN MARE
-
TANQUERAY NO. 10
-
TEQUILA
JOSE CUERVO REPOSADO
-
ESPOLON REPOSADO
-
EL JIMADOR REPOSADO
-
DON JULIO REPOSADO
-
HERRADURA ANEJO
-
HERRADURA PLATA
-
PATRON SILVER
-
PATRON REPOSADO
-
PATRON ANEJO
-
CODIGO REPOSADO
-
THE LOST EXPLORER MEZCAL
Tobala
AMERICAN WHISKY
JIM BEAM
Bourbon
PENNY PACKER
Bourbon
JACK DANIEL’S
Tennessee / Honey / Apple
KNOB CREEK
Bourbon
MAKER’S MARK
Bourbon
BULLEIT
Bourbon
WILD TURKEY
Bourbon
IRISH WHISKY
JAMESON
-
BUSHMILLS
-
BLENDED WHISKY
BELL’S
-
JOHNNIE WALKER
Red label / Black label
MONKEY SHOULDER
CHIVAS REGAL
12 yr
SINGLE MALT WHISKY
MACALLAN
12 yr
GLENLIVET
12 yr
DALWHINNIE
15 yr
DALMORE
15 yr
COGNAC
MARTELL V.S.O.P
-
HENNESSY V.S.O.P
-
APERITIF
AMARO
-
APEROL
-
CAMPARI
-
LIQUEUR
BAILEYS
-
KAHLÚA
-
NUSANTARA COLD BREW
-
DISARONNO
-
JAGERMEISTER
-
--
TRADITIONAL JAMU
Natural & hand crafted in house
BERAS KENCUR
Rice, aromatic ginger, tamarind, sea salt, palm sugar.
TURMERIC GINGER
Turmeric, curcuma, red ginger, tamarind, palm sugar, sea salt, black pepper.
KOMBUCHA
Natural & hand crafted in house
ORIGINAL
-
LEMONGRASS GINGER
-
TROPICAL FRUIT
-
MIXED JUICE
IMMUNE POWER
Apple, lime, ginger.
SUPER GREEN
Cucumber, apple, lime, spinach, mints.
A BOOSTER
Strawberry, mango, pineapple.
GOOD FEELING
Watermelon, orange, ginger and mints.
DETOX
Apple, carrot, orange, ginger, lime.
SMOOTHIES
WAKE ME UP !
Strawberry, mango, coconut milk, passionfruit
TROPICANO
Pineapple, banana, coconut yoghurt, coconut milk, spiced honey
KICK STARTER
Coffee, banana, peanut butter, coconut milk, cacao
GOOD TIME
Banana, date, peanut butter, almond milk.
COFFEE
ESPRESSO
-
DOUBLE ESPRESSO
-
LONG BLACK
-
LARGE CAPPUCCINO
-
LARGE LATTE
-
LARGE FLAT WHITE
-
MACCHIATO
Add almond or oat milk
ICED
AFFOGATO
-
ICED CAPPUCCINO
-
ICED LONG BLACK
-
ICED CHOCOLATE
-
ICED TEA
-
ICED LEMON TEA
-
MILKSHAKES
VANILLA
-
CHOCOLATE
-
STRAWBERRY
-
TEA
English breakfast
-
Earl grey
-
Chamomile
-
Mint breeze
-
Jasmine green
-
Tropical mango
-
WATER & SOFTIES
COKE / SPRITE / SODA / TONIC / COKE ZERO
-
FEVER TREE
Ginger ale / Tonic water / Ginger beer
BALIAN STILL WATER
750 ml
BALIAN SPARKLING WATER
750 ml
REFLECTION STILL WATER
350ml / 750 ml
REFLECTION SPARKLING WATER
350ml / 750 ml
RED BULL
-
--
