Eat good. Feel the mood
At Mano we focus on slow foods - fresh local ingredients that are nourishing to our bodies and spirits. Living in paradise allows us to source the highest quality produce, more than ever we are inspired to connect with Mother Nature and partner with artisans and farmers that support our focus of co-existing with our beautiful island home.
We make everything from scratch, from our pasta to our fermented chilli sauce - we are constantly exploring and experimenting to elevate the flavours in every bite.
Creativity flows through our bar too; we serve Expat coffee, house-made pressed juices, Bali brewed kombucha, craft beer and cocktails with an island inspired twist.
TO START
DF V
DIPS
Hummus, home pickles, babaganoush, grilled sourdough.
DF V
YAKITORI TAKO
Grilled octopus head, andaliman shichimi, lime crema.
DF NF
YAKITORI GYUTAN
Grilled wagyu beef tongue, gochujang shoyu emulsion, pickled daikon.
DF NF
NF
SCALLOP BETEL LEAF / 2 PCS
Pan seared scallop, Two Island Shiraz pearl, tamarillo salsa, jack seed purée, betel leaf.
NF
NF
POTATO CROQUETTE / 4 PCS
Parmesan, garlic aioli, pickled onion.
NF
GF DF NF V
GUACAMOLE & HOME TARO CHIPS
Gremolata, kemangi oil, herbs.
GF DF NF V
DF NF
PRAWN-BACON DUMPLING
Parmesan, garlic aioli, pickled onion.
DF NF
NF
CRISPY RAZOR CLAMS
East Java razor clams, chilli lime salt, fermented chilli aioli, spring chilli, lime leaf.
NF
NF
KALAMANSI PEPPER CHICKEN WING
House pickle, house sauce.
NF
DF
SCALLOP TARTARE
Hot & sour dressing, belimbing wuluh, two islands shiraz pearl.
DF
GF DF NF
AMBERJACK CEVICHE
Authentic north sumatra sashimi, andaliman pepper.
GF DF NF
NF GF
BEEF TARTARE
Grain-fed beef tenderloin, shoyu, pecorino, quail yolk, house chilli lime cracker.
NF GF
BEEF CARPACCIO
Grain-fed AUS black angus tenderloin, andaliman pepper, balsamic reduction, grana padano, popper capers, crimson grapes, pickled ares.
THE LAND
V VG
PALMITO
Seared heart of palm, spice seed, cherry tomato, house pickle, pimenton potato cream.
V VG
DF V VG
CALABAZA
Chilli roasted pumpkin, spice seed, undis hummus, vegan mayo.
DF V VG
DF GF V
MOROCCAN SALAD
Hummus, babaganoush, roasted pumpkin, grilled onion, kale, carrot, black olive, cashew sour cream, babaganous.
DF GF V
DF
GRILLED OCTOPUS SALAD
Cherry tomato, pickle onion, wild rucolla, compressed watermelon, spiced citrus dressing.
DF
NF
GRILLED CHICKEN CAESAR SALAD
Baby romaine, quail egg, crouton, crumbled bacon, shaved parmesan, Caesar dressing.
NF
TO SHARE
CHEESE BOARD
Cold cuts, nuts, fruits, crackers, cheese, house pickle, house jam.
LOADED FRIES
House spice, kemangi aioli, yoghurt cream, pickle green chilli +add chicken tarragon / pulled beef.
OUR MEAT SELECTION: BLACK ANGUS
USDA PRIME STRIPLOIN, 300gr
Grain-fed, sea salt, house spice, smoked pineapple.
60 DAY DRY AGE ESPOLON TEQUILA RIB EYE, 300gr
Sea salt, house spice, smoked pineapple.
AUS OP RIBS, per 100gr
Grain-fed, sea salt, house spice, smoked pineapple.
OUR MEAT SELECTION: WAGYU
LITTLE JOE STRIPLOIN MB4, 250gr
AUS wagyu, pickle rábano.
LITTLE JOE CUBEROLL MB4, 250gr
AUS wagyu, pickle rábano.
JAPANESE TOMAHAWK MB6, per 100gr
Japanese wagyu, pickle rábano.
OUR SIGNATURE SAUCE:
Andaliman Crème Sauce, Kenikir Chimichurri, Tamarillo Salsa.
BREAD & BUNS
PALM PO' BOY
Soft roll, crispy heart of palm, smoked paprika, banana blossom jam, gochujang sauce.
THE OCEAN
Mahi-mahi, banana blossom jam, mushroom, gochujang sauce, chilli pickles.
AVOCADO ON TOAST & POACHED EGG
Gremolata, homemade riccota, dukkah, kemangi oil, sourdough.
PULPO DE LA COSTA
Soft roll, smoked octopus, kyuri, crispy banana blossom, mustard thai mayo.
NORWEGIAN SMOKED SALMON BAGEL
Hummus, pickle, capers brown butter, banana blossom jam, yoghurt cream.
DOUBLE CHEESE BURGER
Double wagyu beef patty, bacon, banana blossom jam, cheddar, fermented chilli aioli, mustard, fries.
THE MAIN HAUL
NF
PAN-SEARED SCALLOP
Jack seed purée, two island shiraz pearl, citrus.
NF
NF
GRILLED LAMB KOFTA
AUS minced lamb, za'atar spice, tzatziki, pickle, mixed olive, sourdough.
NF
GF NF
SMOKED OCTOPUS
Pimenton potato purée, chilli jam, koya spice.
GF NF
GF NF DF
ZA'ATAR TUNA TATAKI
Fennel salad, lemon basil vinaigrette.
GF NF DF
NF
POTATO GNOCCHI & CHORIZO
Homemade pasta, mushroom, bacon, grana padano.
NF
GF NF
ROASTED ½ CHICKEN
Grilled cabbage, braised leek, green peas, lemon, butter gravy.
GF NF
GF DF
BEEF RENDANG
Crispy cassava leaves, sambal ijo.
GF DF
GF NF
PAN-SEARED BARRAMUNDI
Green peas, wild herbs, capers-brown butter.
GF NF
DF
SEAFOOD NASI GORENG
Thai style fried rice, bok choy, egg, bean sprouts, grilled prawn, peanut cracker.
DF
SIDE ON YOU
V
BROCCOLI
Kenyan bean, almond, lemon.
V
V
HAND CUT FRIES
Rosemary salt.
V
VG GF
BABY POTATO
Garlic butter.
VG GF
GRILLED CHICKEN BREAST
-
VG GF
CHARRED ASPARAGUS
-
VG GF
GLUTEN FREE BREAD
-
V
SOURDOUGH BREAD
-
V
STEAMED RICE
-
SWEET
AMARETTO CRÉME BRULEE
Amaretto liquer.
CHOCOLATE MOUSSE
Salted caramel ice cream, candied pumpkin seeds.
LEMON TART
Chantilly, basil oil.
V
SEASONAL FRUITS
Raspberry sorbet
V
WINGKO
Indonesian coconut cake, coconut water emulsion, pineapple sauce, coconut beet foam, kemangi pearl.
GELATO BY SCOOP
Please ask our staff what is available.
--
GF : Gluten Free / DF : Dairy Free / V : Vegan
All prices are subject to 10% government tax and 7% service charge
All prices are subject to 10% government tax and 7% service charge
TO START
GF NF
GRAPES & CHEESE
Pickled crimson grapes, assorted cheese, plain crackers, onion jam
GF NF
DF NF
DIPS
House hummus and baba ganoush, sourdough, pickle
DF NF
DF NF
EAST JAVA RAZOR CLAMS
Flash fried, salsa, harissa mayo
DF NF
NF GF
LAMB BETEL LEAF / 2 PCS
Smoked lamb shoulder, pineapple salsa, house ricotta, coriander
NF GF
DF NF GF
SCALLOP BETEL LEAF / 2 PCS
Pan seared scallop, jack seed puree, tamarillo salsa, shiraz pearl
DF NF GF
GF DF
JAMON SERRANO CON PALMITO
Cured ham, heart of palm, harissa emulsion
GF DF
GF DF
AMBERJACK CEVICHE
Kemangi citrus dressing, kyuri, shiraz pearl, spice almond, mandarin zest
GF DF
GF NF
TUNA CARPACCIO
Yellowfin tuna, andaliman pepper, orange segment, popper capers, fermented green chilli dressing
GF NF
NF GF
SCHOOL OF PRAWN
Flash fried, lemon, burnt cucumber mayo
NF GF
NF DF
BEEF TARTARE
Grain fed Australia black angus tenderloin, gherkin, watermelon, shoyu emulsion, grana padano, quail egg
NF DF
GF DF
YAKITORI TAKO
Smoked octopus skewer, andaliman sichimi, whipped lime coconut yoghurt
GF DF
THE MAIN HAUL
GF DF
BARRAMUNDI
Pickled daikon, heirloom tomato, baby corn, potato, thai basil, coriander, panang sauce
GF DF
GF DF
GRILLED CHICKEN TLENGIS
Marinated chicken leg with coconut paste, undis, uluh ball, coconut gravy, mint oil
GF DF
GF
GRILLED JAPANESE THREADFIN
Makhana mixture, fermented chilli and coffee sauce, wild herbs
GF
DF NF
EL PULPO
Smoked octopus, koya spice, pimenton coren puree, pickled duise, gochujang aioli
DF NF
DF NF GF
PAN SEARED HOKKAIDO SCALLOP
Flax seed mixture, green peas, prawn gravy, spring dill and oil, almond
DF NF GF
GF
BINCHOTAN BUTTER CHICKEN
Double cream, green cardamom, garam masala, cashew cream, mango pickle
GF
GF NF
LAMB SHOULDER
8 hours smoked lamb, hummus, wild herbs, lamb jus
GF NF
V
PALMITO
Grilled heart of palm, spice seed, cherry tomato, house pickle, pimenton potato puree
V
V
CALABAZA
Cilli roasted pumpkin, spice seed, undis hummus, tofu mayo, house salad
V
OUR MEAT SELECTION
DF NF GF
STRIPLOIN - 400GR / FOR 2 PERSONS
150 days grain-fed Spanish beef, salt, house-spice, smoked pineapple
DF NF GF
DF NF GF
RIB EYE - 400GR / FOR 2 PERSONS
150 days grain-fed Spanish beef, salt, house-spice, smoked pineapple
DF NF GF
DF GF NF
30-DAY DRY AGED RIB EYE BONE-IN - 500 GR / FOR 2 PERSONS
150 days grain-fed Spanish beef, salt, house-spice, smoked pineapple
DF GF NF
DF GF NF
30-DAY DRY AGED T-BONE - 700GR / FOR 3-4 PERSONS
150 days grain-fed Spanish beef, salt, house-spice, smoked pineapple
DF GF NF
DF GF NF
30-DAY DRY AGED PORTERHOUSE - 700GR / FOR 3-4 PERSONS
150 days grain0fed Spanish beef, Tejakula salt, house-spice, smoked pineapple
DF GF NF
SIDE ON YOU
V
BROCOLLI
Kenyan bean, almond, lemon
V
V
LOTUS ROOT SALAD
Mixed green, watermelon, spice seed, mint tarragon dressing
V
GF
OCTOPUS SALAD
Cherry tomato, compressed watermelon, wild rucola, spice citrus dressing
GF
HEIRLOOM TOMATO
Coconut yoghurt, harissa, spice seed, dill
V GF
HAND CUT FRIES
Rosemary salt
V GF
GLUTEN FREE BREAD
V GF
SOURDOUGH BREAD
V GF
V GF
BABY POTATO
Garlic butter
V GF
V GF
GRILLED ASPARAGUS
Miso butter
V GF
SWEETS
AMARETTO CRÉME BRULEE
Raspberry sorbet
LEMON TART
Chantilly, basil oil
SMOKED BANANA CAKE
Coffee cream, ginger sauce, belimbing wuluh, sorbet, praline
BAKED ALASKA
Pandan cake, cendol gelato, cendol shoot, lime meringue
CHOCOLATE MOUSSE
Salted caramel ice cream, candied pumpkin seeds
WINGKO
Indonesian coconut cake, coconut water emulsion, pineapple sauce, kemangi pearl
--
GF : Gluten Free / DF : Dairy Free / V : Vegan
All prices are subject to 10% government tax and 7% service charge
All prices are subject to 10% government tax and 7% service charge
COCKTAILS
THE ISLAND’S FAVORITE
THE ISLAND’S FAVORITE
115
HUGO SPRITZ
Sparkling wine, elderflower, mint, lime
115
115
FROSÉ
Rose wine, gin, lychee, mix berries
115
115
MARGARITA
À LA MANO Tequila, lime, spiced watermelon syrup
115
115
HONEY PALOMA
Tequila, grapefruit, spiced honey, soda water
115
110
EAST SIDE
Gin, mint, cucumber, elderflower
110
110
LOST BEACH CLUB
Citrus vodka, bianco, passionfruit, orange jc, white wine cordial
110
115
RASPBERRY LEMONADE
Kurant vodka, raspberry, elderflower, citurs, soda water
115
110
ESPRESSO MARTINI
Vodka, Expat coffee, salted caramel
110
110
THE NUSANTARA
Nusantara brew, light rum, pineapple, lemon juice, spiced honey
110
SOMETHING TO SHARE
Gls / Jug
110
/
500
RED SANGRIA
Infused red wine, cinnamon cordial, vodka, grape fruit, mixed tropical fruits
110
/
500
110
/
500
WHITE SANGRIA
Chenin blanc, gin, elderflower, pineapple juice, mixed tropical fruits, soda water
110
/
500
110
/
500
MOJITO
Spiced rum, lime, mint, sugar cane, soda water
110
/
500
110
/
500
LONG ISLAND ICE TEA
Vodka, gin, light rum, tequila, orange liqueur, lime, coke
110
/
500
LONG TIME CLASSIC
115
APEROL SPRITZER
Aperol, sparkling wine, soda water
115
110
FROZEN DAIQUIRY
Light rum, lime, orange liqueur (mango or strawberry)
110
110
PINACOLADA
Light rum, coconut rum, pineapple, pressed coconut milk
110
110
MAI TAI
Spiced rum, orange liqueur, orange, lime, grenadine syrup
110
115
BELLINI
Peach liqueur, sparkling wine
115
120
NEGRONI
Gin, sweet vermouth, campari
120
WINE
WHITE
WHITE
Gls. / Btl.
95
/
450
TWO ISLAND
2019 - Sauvignon Blanc - Aus
95
/
450
100
/
480
VENTISQUERO CLASSICO
2018 - Sauvignon Blanc - Chile
100
/
480
105
/
500
YELLOW TAIL
2019 - Semillion Sauvignon Blanc - Aus
105
/
500
-
/
550
WHITE MONKEY
2020 - Sauvignon Blanc - New Zeland
-
/
550
-
/
570
DEETLEFS
2019 - Chenin Blanc - South Africa
-
/
570
-
/
680
DANZANTE
2018 - Pinot Grigio - Italy
-
/
680
-
/
750
OHAU
2019 - Pinot Gris - New Zeland
-
/
750
-
/
750
WOVENSTONE
2018 - Sauvignon Blanc - New Zeland
-
/
750
-
/
800
GERARRD BERTRAND
2017 - Viognier - France
-
/
800
105
/
500
SACRED HILL
2018 - Chardonnay - Aus
105
/
500
WINE
ROSÉ
ROSÉ
Gls. / Btl.
95
/
450
TWO ISLAND
2019 - Aus
95
/
450
-
/
570
TALL HORSE
2020 - South Africa
-
/
570
-
/
680
ATTEMS
2017 - Pinot Grigio Ramato - Italy
-
/
680
WINE
RED
RED
Gls. / Btl.
95
/
450
TWO ISLAND
2019 - Shiraz - Aus
95
/
450
105
/
500
YELLOW TAIL
2019 - Pinot Noir - Aus
105
/
500
100
/
480
VENTISQUERO CLASSICO
2018 - Cabernet Sauvignon - Chile
100
/
480
105
/
500
TALAMONTI MODA
2018 - Montepulicano - Italy
105
/
500
-
/
550
TWO ISLAND RESERVE
2017 - Cabernet Sauvignon- South Aus
-
/
550
-
/
530
HARVEST DIARY
2018 - Shiraz Cabernet - Aus
-
/
530
-
/
565
VENTISQUERO RESERVA
2018 - Pinot Noir - Chile
-
/
565
-
/
600
SACRED HILL
2018 - Shiraz Cabernet - Aus
-
/
600
-
/
595
KAIKEN RESERVA
2018 - Malbec - Argentina
-
/
595
-
/
700
GERARD BERTRAND
2016 - Merlot - France
-
/
700
-
/
1,350
LABRUYERE BOURGOGNE
2014 - Pinot Noir - Burgundy - France
-
/
1,350
BUBBLE
Gls. / Btl.
TWO ISLAND CHARDONNAY BRUT
105 / 510
-
/
550
SACRED HILL BRUT CUVEE
Australia - NV
-
/
550
-
/
950
CHANDON
Brut / Australia - NV
-
/
950
-
/
650
LOUIS PERDRIER
Brut / France - NV
-
/
650
-
/
2,500
MOET CHANDON IMPERIAL BRUT
France - NV
-
/
2,500
-
/
2,800
VEUVE CLIQUOT YELLOW LABEL
France - NV
-
/
2,800
BEER
Btl. / Bckt (5)
80
/
-
KURA KURA
Island Ale 330ml
80
/
-
65
/
-
BINTANG
500ml
65
/
-
40
/
185
BINTANG
-
40
/
185
40
/
185
BINTANG RADLER
-
40
/
185
45
/
205
GUINNESS SMOOTH
-
45
/
205
45
/
205
SAN MIGUEL
-
45
/
205
45
/
205
SAN MIGUEL LIGHT
-
45
/
205
85
/
400
CORONA
-
85
/
400
60
/
280
ALBENS CIDER
Strawberry \ apple \ mango
60
/
280
--
All prices are subject to 10% government tax and 7% service charge
MIXED JUICE
IMMUNE POWER
Apple, lime, ginger.
SUPER GREEN
Cucumber, apple, lime, spinach, mints.
A BOOSTER
Strawberry, mango, pineapple.
GOOD FEELING
Watermelon, orange, ginger and mints.
WHOLE COCONUT
-
SMOOTHIES
WAKE ME UP !
Strawberry, mango, coconut milk, passionfruit
TROPICANO
Pineapple, banana, coconut yoghurt, coconut milk, spiced honey
KICK STARTER
Coffee, banana, peanut butter, coconut milk, cacao
GOOD TIME
Banana, date, peanut butter, almond milk.
MILKSHAKES
VANILLA
-
CHOCOLATE
-
STRAWBERRY
-
TRADITIONAL JAMU
Natural & hand crafted in house
BERAS KENCUR
Rice, aromatic ginger, tamarind, sea salt, palm sugar.
TURMERIC GINGER
Turmeric, curcuma, red ginger, tamarind, palm sugar, sea salt, black pepper.
KOMBUCHA
Natural & hand crafted in house
ORIGINAL
-
LEMONGRASS GINGER
-
TROPICAL FRUIT
-
TEA
English breakfast
-
Earl grey
-
Chamomile
-
Mint breeze
-
Grand jasmine
-
Tropical mango
-
COFFEE
By our local partner Expat. Roaster
ESPRESSO
-
DOUBLE ESPRESSO
-
LONG BLACK
-
LARGE CAPPUCCINO
-
LARGE LATTE
-
LARGE FLAT WHITE
-
MACCHIATO
Add almond milk
ICED
AFFOGATO
-
ICED CAPPUCCINO
-
ICED TEA
-
ICED LEMON TEA
-
WATER & SOFTIES
COKE / SPRITE / SODA
-
BALIAN STILL WATER
330 ml / 750 ml
BALIAN SPARKLING WATER
330 ml / 750 ml
--
All prices are subject to 10% government tax and 7% service charge